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The Reserve Sauvignon Blanc from 2019 showcases a more complex and layered profile
crisp finish with gentle aromas and a soft
Elegant sweetness and acidity like white wine
the ratio of koji is set quite high at over 80%
Minami Tokubetsu Junmai Betsuatsurae Aomori The Reserve Sauvignon Blanc fromMedium body type. Rich umami and acidity. Clean crisp dryness. Type Grade Sake Tokubetsu Junmai Country Japan Region Prefecture Kochi Rice Variety Matsuyama Mii Yeast Variety Kochi Yeast Polishing Rate 60% SMV (+8) Acidity 1. 7 Alcohol % 17. 00% Size 720ml
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