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Subtly sweet and spicy
the creations of a master artisan
This is a vatting of single malts aged between 12 and 27 years in oak casks and resulting from a cognac (double) distillation method with malt mash
three wines are produced
By Farr - 2024 Shiraz Sake Subtly sweet and spicyShiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north facing slope, and the red volcanic soil has a base of limestone with deep set sandstone. All fruit is hand picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co fermented and bled back. It is a
