Tajima Jozo Rakkyo Pickles Japanese Seasoned Pickled Shallots 180g strainer Handmade by a traditional craftsman

Handmade by a traditional craftsman in Yamagata prefecture

5 fluid ounces (400 ml)

Free of colorants

Contents: 1 case (2 sticks)

Tajima Jozo Rakkyo Pickles Japanese Seasoned Pickled Shallots 180g strainer Handmade by a traditional craftsmanThese Japanese pickled shallots (rakkyo) are made with 100% Tottori grown rakkyo cultivated in the famous Tottori Sand Dunes. Tajima Jozo carefully seasons them with a sweet and tangy vinegar blend made from sugar, kelp, and bonito extract, no preservatives or colorings used. The result is a crunchy, refreshing pickle with a mild sweetness thats addictive and great as a side dish or palate cleanser. Features Made with 100% Tottori grown shallots