Pay in 4 interest-free payments of $37.50 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
X10 rashers of belly bacon
This process also gives it a super smooth cooking surface helping to prevent food from sticking
The Marrow Coffee Rub was influenced by the Italian coffee scene of Lygon Street
Gill is perfectly placed to write about open-air cooking
Butchery Class with Nick - 18th January Meat Delivery X10 rashers of belly baconCalling food lovers! Nick here from Marrow. Fancy joining me for a butchery masterclass? Sausage making, beers, tunes, and a Barbie? I am hosting a masterclasses in Orewa at Drifter Co op on 18th January (11am 3pm). I will demonstrate a lamb carcass breakdown, followed by learning to make sausages (you will take your creations home), and topped off with the lamb going on the BBQ while we sip a couple of cold ones with some summer tunes before sitting
