Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml petty knife where it's used to effortlessly

where it's used to effortlessly create perfectly round

or just as it is as a snack

cloud-like lather that rinses clean without residue

and rough feeling hair

Tajima Jozo Sandfish Fish Sauce Fermented Umami Seasoning 150ml petty knife where it's used to effortlesslyThis Japanese fish sauce from Tajima Jozo offers a unique, deeply umami flavor that standard seasonings cant replicate. Made from carefully sourced sandfish and naturally fermented with rice koji and salt, the fermentation process reduces strong fish aromas while preserving natural taste. It adds richness and depth to stir fries, soups, and simmered dishes, letting you enhance each serving with just a small amount. Features Made from locally sourced