Rustic gaiwan oolong_yancha Xishi style teapots have made

Xishi style teapots have made their remarkable appearances in our store

The high density yet porous nature of the clay absorbs the smell of the tea brewed in it

No surprise the artist rightfully calls it improved Xishi

and depending on the exact composition and firing can range from from green to grey

Rustic gaiwan oolong_yancha Xishi style teapots have madeWhile porcelain is the gold standard for Gongfucha, many tea enthusiasts seek out unglazed teaware for the unique effect it has on their beloved beverage. It rounds out the teas flavor and enhances its mouthfeel, making it thicker and adding a sense of richness to every tea session. This effect is not just present when using an unglazed teapot or gaiwan, but even when simply serving tea in an unglazed cup. Using both this unglazed gaiwan and its