Ottolenghi Kalamata Olive & Harrisa Sauce - 350gm asianpantry slow-fermented

slow-fermented

- Airtight thus creating a temperature consistent environment for fermenting dough

when it's a season

Precisely adjust the thickness of slices by simply turning the knob to guarantee uniform slices from paper-thin to the desired thickness

Ottolenghi Kalamata Olive & Harrisa Sauce - 350gm asianpantry slow-fermentedThis is tomato sauce, Ottolenghi style: salty, piquant and spicy. Bold yet comforting, use wherever you would a traditional tomato sauce. Toss with pasta or use as a base for shakshuka. Some fresh herbs to finish wouldn't go amiss. Usage: fold through pasta, add to meatballs, bake with eggs, spoon over grilled aubergine or halloumi