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Hand Sharpened
Among these knife makers
Today the 27th generation blacksmith Tsunehiro Moritaka works with his father
Brand: Yoshimi Kato
Masamoto CT Series Gyuto Monosteel Hand SharpenedMasamotos CT Series knives are made of entry grade Japanese high carbon steel, heat treated to 58 59 HRC, ground to a 70 30 double bevel edge and hand sharpened to perfect sharpness. The full tang construction allows the knives to have a very balanced weight distribution; and the elegant red sandalwood handles are nicely polished together with the bolster for a secure, comfortable grip. Spec: Origin (Made in): Sakai, Japan Brand: Masamoto Sohonten
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