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we're proud to lead the way in aromatherapy and therapeutic essential oils
4" L x 11" W x 1" H
perfect for fresh flowers or as a standalone piece
with an impressive 48 oz
Through Sunday Cookbook Magazine - Volume 2 gift tag holiday we're proud to lead theThrough Sunday is a new quarterly cookbook magazine by Lisa Hackwith rooted in slow weekends, seasonal cooking, and gathering around the table. Each issue features one complete weekend menu, from Friday dinner through Sunday lunch, with thoughtfully connected recipes, streamlined prep, and ingredients used fully throughout. Volume 2 features a spring menu of tomato, watermelon and sweet corn. Paperback, perfect bound. 8 x 10in.
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