Bahen & Co - Honey Macadamia Milk region_Yarra Valley with deep notes of cherry

with deep notes of cherry

Another cool vintage with a very late harvest

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Cedar Wood is reminiscent of the crisp dry air of a Japanese cedar forest

Bahen & Co - Honey Macadamia Milk region_Yarra Valley with deep notes of cherryHusband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River. Led by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool a traditional approach to chocolate making that returns to a slower pace of a previous time. With a former life as a winemaker, Josh Bahen takes a purist approach, respecting flavour and a connection back to