Stanley's Supper Box: Tortelloni alla Genovese Blaufränkisch and enjoy on the porch

and enjoy on the porch on a hot day

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Stanley's Supper Box: Tortelloni alla Genovese Blaufränkisch and enjoy on the porchBring a large stockpot of salted water to a rolling boil and add your tortelloni, making sure not to crowd them too much. Boil for 6 8 minutes or until all the tortelloni float at the top of the water. Drain the tortelloni but save about a cup of the pasta water on the side. Toss together the tortelloni, 1 tablespoon of butter, and 3 4 tablespoons of pesto. Use the reserved pasta water to make the sauce silkier if necessary. Finish with parmesan.