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the drying parchments no more than 2 – 3 cm deep
which definitely needs to be rested for at least the recommended period below
The La Morena microlot was produced by eleven female farmers from Huehuetenango
covered during the midday heat
Colombia La Union Narino Supremo 1kg Roast Depth:Dark the drying parchments no moreThe Nario region of Colombia is predominantly known for producing a sweeter tasting coffee with noticeable acidity. The region has quite a unique geography and climate. Warm winds and plenty of sunshine keep the temperatures at moderate levels throughout the year. These conditions allow farmers to grow coffee at a very high altitude without the risk of frost, droughts or flooding. At this dramatic elevation the air is thinner, having less oxygen which
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