Adraino Marco E Vittorio Lange Nebbiolo Canaissa Pinot Meunier Crème Brûlée — silky vanilla

Crème Brûlée — silky vanilla custard with a caramelised crunch

Serve well chilled as an aperitif or alongside shellfish

this 2012 Listrac-Medoc from Baron Edmond de Rothschild balances power with refinement

Founded in Dijon in 1909

Adraino Marco E Vittorio Lange Nebbiolo Canaissa Pinot Meunier Crème Brûlée — silky vanillaA Graceful Take on Piedmont's Noble Grape Adriano Marco e Vittorio Langhe Nebbiolo Canaissa captures the essence of Barbaresco's rolling hills with purity and finesse. Made from 100% Nebbiolo, it offers fragrant notes of red cherry, rose and subtle spice, supported by fine tannins and a long, balanced finish. The Adriano family's meticulous approach shines through in every glass, showcasing Nebbiolo's depth and charm. An ideal match for roasted meats,