Ottolenghi Black Garlic and Scotch Bonnet Marinade - 270gm cocktail This makes it a very

This makes it a very versatile flour and ideal for making pizza

Hawaij (pronounced ha-WAY-ij) is a Yemeni spice blend that brings together ginger

Delicious when used to spice a slow-cooked shoulder of lamb

sweetness and tang - there's a reason the Serious Salsa fans are serious about it

Ottolenghi Black Garlic and Scotch Bonnet Marinade - 270gm cocktail This makes it a veryA friendship of opposites black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook. Usage: marinate meat, fish & veg, zhuzh up dressings, stir through grains & beans.