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European style sourdough miche
Sprinkled with coarse sea salt and toppings
Cream Cheese Frosting: 2 oz cream cheese (soft)
then baked)
Aglio: Garlic Confit & Italian Cheese Crust:Either European style sourdough micheThe Artisan Sourdough, studded with olive oil roasted garlic and a blend of Italian cheeses. Perfect for pasta night, or really any night! Approximately 1 lb.
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