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red bell pepper
blackberries
with a spicy warmth and a hint of sweetness
raisin like flavor
Rendang Curry Size:1/2 Cup Jar red bell pepperIngredients: spices, turmeric, onion, salt, garlic, lemongrass, lime leaves, tamarind (tamarind, modified corn starch) Known for its unique texture and complex flavor, Rendang is a mildly spicy dry curry popular throughout Indonesia. A dry curry is slow cooked, where the sauce is simmered and reduced down so that it sticks to the meat. Add to beef, lamb, poultry, and veggies, or blend with sour cream or yogurt for a uniquely spiced condiment.
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