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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Instructor: Honey Lopez
New in this class: Honey will demonstrate an additional filled pasta spoja lorda and participants will sit down for a simple rustic meal at the work tables after pasta making
Special Note: This class is pasta making only
proper cooking technique
Brunch for Dinner: Easter Instructor: Honey LopezIsn't brunch food the best? It's cozy, social, and special. So let's make a few easy entertaining dishes that you can include in your next Spring brunch. In this class we will make baked eggs "en cocotte" with spring veggies and herbs. We'll roast carrots and serve them on a bed of gem lettuces and whipped feta with a bright lemon vinaigrette. To round out the meal, we will make sweet and spiced hot cross buns. These recipes are easily customizable to
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