Cinco Jotas (5J) 100% Acorn-fed Freshly Carved Ibérico Ham Bellota Salchichon Try smoked oysters in recipes

Try smoked oysters in recipes such as chowders

which adds a hint of warmth

At Spanish Pig

For a heartier option

Cinco Jotas (5J) 100% Acorn-fed Freshly Carved Ibérico Ham Bellota Salchichon Try smoked oysters in recipesCinco Jotas ham, hailing from the town of Jabugo, Spain, is revered as one of the finest Iberian hams in the world. What sets it apart is its lineagemade exclusively from purebred, free range Iberian pigs that roam oak forests, feeding on acorns during the montanera season. This acorn rich diet gives the ham its unparalleled nutty flavor and distinctive aroma. The curing process is another key to its excellence. It can take up to five years, during