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8g - sugars
These mustards make a pleasing addition to hot and cold meats
they should be kept away from heat and sunlight or they will melt
As artificial pectin and setters are not used in our natural jellies
Crab Apple Jelly Marmalade 8g - sugarsThis jelly is suitable for all meats and can be added to sauces or used as a glaze for fruit tarts. Made with Tasmanian crab apples. Wonderful with roast pork or with pork chops. Awards Details About Weight: 240g Shelf life: 1 2 years Ingredients: Crab apple 39%, water, sugar. Vegan. Nutritional Information Per serve (20g) Per 100g Energy 127 kJ 636 kJ Protein 0. 0g 0. 1g Fat, total 0. 0g 0. 0g saturated 0. 0g 0. 0g Carbohydrate 7. 3g 36. 5g sugars 7.
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