Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm strainer and it’s common for people

and it’s common for people returning from Tokyo to bring a box back to share with their friends

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Seki Kanetsugu Single Edged Japanese Sashimi Knife with Aluminum Handle 240mm strainer and it’s common for peopleThis sashimi knife allows you to be a sushi chef. This product is a single edged knife that inherits the basic features of Japanese style kitchen knives. The blade is made with stainless steel, molybdenum, and vanadium. This composition makes the blade invulnerable to impact and rust. Like most traditional Japanese style knives, this product has a single bevel; it can cut ingredients thinly and precisely. Its aluminum handle and heat resistant resin