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Warm up to the fire
Designed in Australia
Vegan angora exterior
dishes that show the true diversity of American food
Our South truffle honey Warm up to the fireAshleigh Shanti's debut cookbook, Our South, takes readers on a mouthwatering journey through Appalachia and beyond, revealing the depth and diversity of Southern cooking. Before Ashleigh was competing on Top Chef or being given the James Beard Rising Star Chef of the Year award, she was learning the ins and outs of Black Southern cooking through the lens of her mom and great aunt and their life in Appalachia. Shanti knows that the key to
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