KIRURA / KENYA Size:250g the coffee undergoes a controlled

the coffee undergoes a controlled anaerobic fermentation designed to enhance intensity and aromatic depth while preserving clarity and balance

citrus aromas stand out

in Kenya's Central Highlands

After harvesting

KIRURA / KENYA Size:250g the coffee undergoes a controlledKirura Factory is located in Kiambu County, in Kenya's Central Highlands, at elevations between 1. 800 and 1. 950 meters above sea level. Established in 1988 and operating under the Komothai Farmers Cooperative Society, it works with around 800 smallholder farmers cultivating SL28, SL34 and Ruiru 11 varieties on mineral rich volcanic soils. The coffee is fully washed using clean water sourced from the nearby Gatamaiyu River. After careful hand sorting