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They focus on of the impact of fermentation and the use of native and inoculated microorganisms in fermentation
The beans undergo a 24-hour pre-fermentation in cherry
The path is lined with plots of healthy Bourbon trees set on a hilly landscape
Once the red cherries have been collected
Brazil Fazenda Ondas da Mantiquiera Espresso sugar cane decaf They focus on of theVariety: Red Catua, Yellow Catua Region: Mantiquiera Process: Natural Rich and balanced with notes of stone fruits, vanilla and milk chocolate. Fazenda Ondas da Mantiqueira was established in 1850 and witnessed the second half of the Empire of Brazil, a time of economic prosperity and political stability. The farms current owner, Jos Niccio Itagyba de Oliveira, oversaw the farms conversion to organic production. Organic production protects both the
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