Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book Dough Cutter Larousse Gastronomique is still the

Larousse Gastronomique is still the last word on béchamel and béarnaise

Our knife can fulfill most of the tasks you need

vegetables

hook-and-loop enclosure to keep everything secure

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book Dough Cutter Larousse Gastronomique is still theIA knowledge filled tome for true cocktail nerds or those aspiring to be (Esquire), from one of the worlds most acclaimed bartenders WINNER OF THE JAMES BEARD AWARD WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD FOR BEST NEW COCKTAIL OR BARTENDING BOOK IACP AWARD FINALIST Meehans Bartender Manual is acclaimed mixologist Jim Meehans magnum opusand the first book of the modern era to explain the bar industry from the inside out. With chapters that