Forest Smoked Ham Variant:Sliced and black pepper for a

and black pepper for a rich

Serve cold on bread with mustard

this traditional smoked sausage is a versatile favorite

and with a fiery kick for spice lovers

Forest Smoked Ham Variant:Sliced and black pepper for aForest Smoked Ham Traditional whole muscle ham with a rich, authentic flavor. Crafted from the upper and lower pork leg muscles, this ham is carefully shaped, marinated in a seasoned curing brine, and gently cooked to achieve a firm, juicy texture. Its flavor recalls the classic hams made by master butchers decades ago, now appreciated by those who value authentic, traditional meats. Ingredients Pork Rock salt Curing salt Spices Serving Suggestions