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this Pinot is a revelation for Burgundy
it's more common to find blends
50% Pinot Noir & 50% Gamay blended coming from near to Vosne-Romanee
bringing the acidity and structure of Teran
Barbera d’Alba 2022 this Pinot is a revelationBarbera is typically one of the most common wines drunk in Piedmont by the locals, because it goes so well with food. Daniele's Barbera is no exception. Juicy, brambly, black fruit flavors and aromas define the wine. It has soft tannins and a really energetic mouthfeel. The light touch of wood aging brings some structure to the wine, but the concrete allows the fruit and the terroir to shine through.
