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Type / Grade Sake | Tokubetsu Junmai Country Japan Region / Prefecture Kochi Rice Variety Matsuyama Mii Yeast Variety Kochi Yeast Polishing Rate 60% SMV (+8) Acidity 1
A limited Junmai Ginjo made from premium Okayama-grown Omachi
Made with grated peach pulps containing rich skin-friendly collagens and vitamin C
refined palate
Girard Cabernet Sauvignon 2021 Kochi Type / Grade Sake |Rich, complex aromas of blackcurrant, black cherry, mocha, and vanilla on the nose. Full bodied and bold, bramble fruit flavors mingle on the palate with notes of espresso and cedar while firm tannins lend structure and lead to a long, smooth finish. 93 Wine Enthusiast Type Grade Wine Red Country America USA Region Prefecture Napa Valley Grape Cabernet Sauvignon Alcohol % 14. 9% Size 750ml
US$ 38.00
US$ 49.99
US$ 20.00
US$ 48.00
