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One side of the bone has the tenderloin
and casseroles
bold flavor
The T-bone steak is known for its rich
Filet Mignon Steak Size:Lg (14-18oz) One side of the boneFilet mignon is a premium luxurious cut taken from the tenderloin section. It is renowned for its tenderness, mild buttery flavor, and for its melt in your mouth texture. Filet mignon can be grilled, pan seared, or oven roasted. Its often cooked to medium rare or medium to preserve its tenderness and juiciness. Because of its leanness, care needs to be taken not to overcook it, which could lead to dryness. Choose a filet for that special occasion.
US$ 97.00
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