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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
or drizzle over ice cream for an indulgent treat
Garlic-infused extra virgin olive oil from Galantino
hand-harvested
crafted by local artisans
Colatura Di Alici (Anchovy Sauce) French or drizzle over ice creamColatura di Alici is a traditional anchovy sauce crafted from fish caught off the Amalfi Coast during spring. Fresh anchovies are gutted and layered with sea salt in chestnut barrels, then left to mature for 24 to 36 months. The result is a deeply flavorful, umami rich condiment that brings authentic Italian coastal character to pasta, seafood, and vegetables. A small drizzle transforms everyday dishes into something extraordinary.
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