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apple cider vinegar
tomato paste
This is a white (without sauce) pizza
three-day-ferment crust (flour
Mozzarella (GLUTEN-FREE) CHRIS apple cider vinegar12" partial bake pizza (serves 2 3) whole milk mozzarella [Grande] parmesan [Grande] tomato sauce (organic tomatoes, tomato paste, extra virgin olive oil, sea salt, oregano) gluten free crust [Venice Bakery] Though we try our best to keep the gluten free pizzas separate from the wheat flour, we are not a gluten free environment.
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