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Cultivated by smallholder farmers at elevations between 900–1
offering caramel warmth
The result is a beautifully layered coffee dark with chocolate richness
Through the traditional pulped natural process
Brazil Santos – Medium Roast Coffee Samples Cultivated by smallholder farmers atBrazil Santos Medium Roast Tasting Notes: Cocoa Smooth Elegant From the sun drenched highlands of Paran and So Paulo, this Brazilian coffee embodies balance, warmth, and sophistication. Grown across Fazenda Santa Brbara, So Francisco, and Santo Antnio, the cherished Catuai and Mundo Novo varietals thrive in volcanic loam soil at elevations of 7501,050 meters. Through the traditional pulped natural process, the beans are sun dried to perfection,
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