Potato Salad citrus Cover and heat for 15

Cover and heat for 15 minutes

Orders for weekends

Find in our freezer section or sometimes made fresh on Fridays

softening at the edge of the rind

Potato Salad citrus Cover and heat for 15Mini red potatoes with red pepper, baby spinach and green onions, tossed in a creamy Dijon mayonnaise dressing. Serves: 8 to 10 Pan size: 80 oz salad container Quantity weight: 1500 grams Please note: Please allow a minimum of two business days for all catering orders. Orders for weekends, holidays and peak periods may require additional notice and are subject to product availability. Images are for illustrative purposes only; actual appearance and