Moss Wood Amy's Margaret River Red Wine 750ml also called cold-distillation

also called cold-distillation

A classic dry style of gin

culminating in a long

Tencha and gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas

Moss Wood Amy's Margaret River Red Wine 750ml also called cold-distillationMoss Wood Amy's is an approachable, Margaret River red blend, primarily Cabernet Sauvignon (approx. 70 75%) with Merlot, Malbec, and Petit Verdot, known for being generous, fragrant, and fruit forward. The wine typically displays aromas of ripe blackcurrants, blueberries, red plums, and spices, with fine grained tannins and high drinkability in its youth. ABV: 14% Vol: 750ml Type: Red Wine Origin: Australia