Maruya Organic Hatcho Miso Paste Fermented Soybean Additive Free 300g pen a sea located in Southwestern

a sea located in Southwestern Japan

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Maruya Organic Hatcho Miso Paste Fermented Soybean Additive Free 300g pen a sea located in SouthwesternMaruya Hatcho Miso is made with natural ingredients only: soybeans, salt, and water. These are packed in huge wooden barrels; stones are then stacked above the miso paste in a conical shape. It requires at least two years to create hatcho miso. What makes hatcho miso different from other types of miso is the fact that it has the intense umami of soybeans, it is darker in hue, and is tough in terms of texture thanks to the slow and long fermentation