Double Brewed Sashimi Soy Sauce made in italy Claus Porto’s 135 years of

Claus Porto’s 135 years of history are told through detailed labels and rich scents that will make dream of a different era and travel to different moments in time

Spoon gently over seafood—scallops

Product of Italy

Artisanal blackberry preserves crafted from sun-ripened berries balanced with bright citrus notes

Double Brewed Sashimi Soy Sauce made in italy Claus Porto’s 135 years ofSuehiro's double brewed soy sauce (saishikomi) delivers a deeper, softer flavor with a luxurious viscous textureyet surprisingly less salt than regular soy sauce. Made by brewing soy sauce a second time using the first batch instead of water and salt, this elegant condiment is perfect for dipping sashimi or elevating unexpected dishes like salty caramel ice cream. Crafted in Tatsuno City since 1879 using traditional methods.