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This wine's best days are yet ahead
dark-fruited wine is primarily made from pre-phylloxera Zinfandel
hence the name chosen for the wine
nothing up the sides
Clos Du Calvaire, Chateauneuf du Pape 2009 Gruner Veltliner This wine's best days are92 Jeb Dunnuck A tank aged blend of 70% Grenache, 20% Syrah and 10% Cinsault, the 2009 Vignobles Mayard Chteauneuf du Pape Clos du Calvaire is a ripe, lavishly textured beauty that possesses loads of plum, crme de cassis, melted licorice, roasted herb, and charcoal aromas and flavors. Full bodied and decadent on the palate, with solid mid palate depth, a rich, mouth filling texture, good acidity, and solid length, this is certainly approachable now,
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