Ethiopia Ayele Begashaw Espresso fruity This process usually lasts from

This process usually lasts from 2-4 hours in the morning

The country is known for its great cupping varieties

Flowering occurs during August and September with harvest spanning from July through to August

Origin: Burundi

Ethiopia Ayele Begashaw Espresso fruity This process usually lasts fromEthiopia Ayele Begashaw Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Aricha Altitude: 1900 meters above sea level Owner: Ayele Begashaw Farm size: 4 Hectares Variety: JARC & Local Landraces Process: Natural Tasting Notes: Light and delicate with notes of floral, stonefruit and pineapple. As part of the Lalisaa project, Ayele receives comprehensive agronomy support from Sucafina Ethiopia. Lalisaa farmers attend farmer training to learn new