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EQUIPED WITH FOUR STEM CASTERS 5" HIGH WHEELS AND BRAKES
Height (Chamber + Dome/Lid = Total) 4
For the sausage enthusiast
Makes smoke for up to 3 hours with one filling
Fermento grinder plates EQUIPED WITH FOUR STEM CASTERSUsed in semi dry cured products like Venison Summer sausage, Cervelat and Goteburg to give your summer sausage its traditional tangy favor. Fermento is dairy based, meant to eliminate the long curing time for fermentation. Net. Wt. 1 lb. 8 oz TIPS SUGGESTIONS: Stuff and smoke your sausage right away. Use 1ox per 2 lbs. of meat. Do not exceed 6lbs. Fermento per 100 lbs. of meat.
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