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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
It presents caramel notes in fragrance with plums
This is a truly unique coffee that stands out on the cupping table
The essential flavour elements in the beans stay there
Recommended minimum resting period (post the roast date): 2 days but really shines at Day 4
Ethiopia Haro Lebetu Naturals Guji Grade 1 1kg Roast Depth:Dark It presents caramel notes inWelichu Wachu Welichu Wachu draws on wet and natural processed coffee from a number of coffee growing zones such as Suke Kudansa, Hawata Harsu Hanku, Harsu Sala, Harsu Haro Muda (Muda Tatesa), Lacho Torka, Raro Boda, Boye, Yabitu Koba (Haro Lebetu). All the coffees from one of the 36 grower co operatives, each farmer cultivating coffee in whats known locally as coffee gardens. Each farmer grows roughly 1000 to 1800 trees per hectare, the plants are
US$ 23.95
US$ 148.50
US$ 405.00
