Jellied Salal Size:190ml use in quebecois recipes or

use in quebecois recipes or as a replacement for salt in your favorite dishes

Try mixing equal parts birch syrup lemon and butter as a glaze for trout

A spoonful added to a gravy will give it a slight fruity

Although it can be made from the black sweet birch and the yellow birch

Jellied Salal Size:190ml use in quebecois recipes orThis jelly is made from handpicked ripe, luscious, nearly black berries of the shrub salal berries (Gaultheria shallon), which grows abundantly along B. C.'s forested coast. Salal berries have a distinctive honey and earthy taste that some describe as a cross between blueberry and blackcurrant. Its superb slathered inside a fresh croissant, blended into smoothies, or spread on crpes or pancakes.