Domaine de la Grange des Peres, VDP l'Herault 1997 White meaty flavors contributed to the

meaty flavors contributed to the exceptional and quite distinctive complexity of the wine

91 points Jasper Morris

Didier Dagueneau was one of the first in the region to experiment with single-parcel wines

tremendous richness

Domaine de la Grange des Peres, VDP l'Herault 1997 White meaty flavors contributed to the2. 5cm or better The Domaine de la Grange des Pres is a wine estate in the Languedoc Roussillon region, located in Aniane. The estate was established in the late 1980s by Laurent Vaill, who, after completing internships with Eloi Drrbach at Trvallon, then with Grard Chave and Jean Franois Coche Dury, took over the family estate, supplemented by a few plots of garrigue in the Arboussas massif. The vineyard covers 13 hectares, composed of Syrah (35%)