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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
the family farm started by Laetitia and Gaston and now run alongside their daughter Bernice
Processing: Washed + Natural + Anaerobic Natural
then let steep for 5 minutes or until you reach your preferred strength
it's dishwasher and microwave safe
Slip & Slide Summer Blend nashville specialty coffee the family farm started byIt took three coffees to get this one right. Three countries, three different processing methods. 50% washed Ethiopian to make it bright and tangy, complemented by 25% Colombian natural from a Young Producers program and 25% of an anaerobic natural Rwandan Bourbon. Together they taste like something you'd pull from an ice cream truck. The Ethiopian side comes from Wenago, a washing station in the Yirgacheffe region run by Oumer Abudu, where
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