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This knife has a highly polished ebony double-full-buffalo double-ginmaki handle installed
the the naturally fragrant hinoki handle sports a sharp looking akamaki (red ring)
Blade Length: 90mm (3
Tsuchime (Hammered)
Misono Swedish Carbon Steel Series 145mm Honesuki (Kaku-type) Maki-e This knife has a highlyThese knives from Misonos Swedish Carbon Steel Series are hand forged with a very pure Swedish high carbon tool steel. Heat treated to HRC 60, the blade edge has excellent sharpness and edge retention, yet very easy to be re sharpened. This series is popular to many as it has perfectly combined the practicality of western chef knives and the excellent craftsmanship and quality of Japanese knives. Spec: Origin (Made in): Seki, Gifu Prefecture, Japan
