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Nine months of barrel aging on fine lees enhance body
one of the pioneers of the natural biodynamic approach in viticulture: soft pressing
Obtained from the blend of Gewürtraminer
Grape varieties: Malvasia di Candia Aromatica
Weißer Mulatschak 2025 Weißwein Nine months of barrel agingGrape varieties: Gewrztraminer, Grauburgunder, Welschriesling Alcohol: 11,5% Region: Pamhagen, Burgenland Winemaker: Werner Michlits Obtained from the blend of Gewrtraminer, Pinot Gris and Welschriesling, Weier Mulatschak belongs to that group of wines that one would never stop drinking. Freshness and aromaticity, minerality and fruitiness, all in harmony, combined with a jovial and uncomplicated character. Juicy and mouthwatering, it is an expression
