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The Kumaken Shochu from Tsunematsu Shuzo is a Kome Shochu (rice shochu) from Kumamoto Prefecture
It has an intense fruit aroma and a refreshing
Sato No Akebono Gold Shochu (Kokuto/Brauner Zucker
Er wird mit 47% vol
Ookubo Shochu Shochu_Aromatisiert The Kumaken Shochu from TsunematsuThe Ookubo Shochu from Ookubo Shuzo is a real rarity, as yellow koji is used in its production, which is complicated for sweet potato (imo) shochus and is therefore very rare. Baked sweet potatoes (yaki imo) are also used. The result is a particularly fruity shochu with a unique aroma and subtle umami notes. A shochu for all occasions!
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