First Flush Nepal oolong tea characterized by a light floral

characterized by a light floral prepared with light tones of mango and peach

The best way is blending the Osmanthus flowers with our tea

Tasting Notes: Verdant tasty notes with fresh marigoldGarden: Mt

Steep for 3 – 5 min

First Flush Nepal oolong tea characterized by a light floralGrown at exceptional tea conditions in the foothills of Nepal, specially plucked from selected high altitude areas (1,800m). The first harvest period of the year is termed in the region as first flush, and this extends over a longer period. Elevated heights and early harvests are the most desirable given the weather has been beneficial. This tea is lightly oxidized but follows almost the manufacturing process for black tea. The process highlights the