Decaf Mexico Esmeralda Espresso. -Medium Roast Light Roast Afterwards the coffee is taken

Afterwards the coffee is taken to special tanks lined with glazed tiles

is Hawai‘i’s most storied coffee region

apple cider and Cacao in the cup

while the rest is consumed in country

Decaf Mexico Esmeralda Espresso. -Medium Roast Light Roast Afterwards the coffee is takenRoast: Light Country: Mexico Region: Various Producer: Various small holder farmers Processing: Washed, EA Sugarcane Decaffeination Altitude: Various Taste Cherry, almond, and baking spices in the aroma. A lower toned cup with hints of milk chocolate. We recommend this coffee first and foremost for espresso use, as a doppio espresso or americano. Also an excellent option for a Moka Pot! Background This lot was decaffeinated using the "sugarcane"