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or fresh cheeses
and he relaunched Pax Wine Cellars in 2013 to chase the cool-climate
The result is a wine that's hard to pigeonhole — it has the intensity of great Furmint
Palladino's traditional approach vinifies 100% Nebbiolo exclusively in large barrels with long
Claudio Boggione, Barolo Brunate, 2013 011626OFFER or fresh cheesesThe Boggione family has been growing grapes on the Brunate vineyard in Barolo for generations; today only this exceptional site remains in their hands, with the winery hidden just behind the Cannubi vineyard. They produce approximately 6,000 bottles of Barolo annually from their holdings. The 2013 vintage shows icy nettle and cigar ash notes with supple, elegant character framed by cherry fruit emerging from beneath bright, tight, fine tannins. This
