Masahiro Saku Gyuto, Chef’s Knife, Sharpened, Double-edged, Steel Japanese kitchen knife Blade Thickness: 5mm

Blade Thickness: 5mm

allowing for finer work and easier handling

・Some area of countries will be applied a remote area fee (25 USD or more

ensuring exceptional sharpness

Masahiro Saku Gyuto, Chef’s Knife, Sharpened, Double-edged, Steel Japanese kitchen knife Blade Thickness: 5mmMasahiro Gyuto Knife The Gyuto is a versatile chef's knife, often referred to as a Western style all purpose knife. If you're looking for a larger knife, this Masahiro Gyuto with a blade length of approximately 29cm is a professional grade option. The surface of the blade shows some patterns, likely from being wrapped during storage. While this doesn't affect its usability, the price has been adjusted accordingly, making it a good deal for those who