Pons Traditional Extra Virgin Olive Oil Natural in pasta dishes or a

in pasta dishes or a risotto

they are then immersed in organic extra virgin olive oil

8 g – gluten 0

Collagen coffee

Pons Traditional Extra Virgin Olive Oil Natural in pasta dishes or aPressed from Cornicabra and Arbequina olives, It is well balanced, with a fresh aroma and a slightly peppery but soft finish. From Catalonia, Spain, an EVO pressed from Cornicabra and Arbequina olives. It is well balanced, with a fresh aroma and a slightly peppery but soft finish. Recommended for everyday use in all types of cooking. Producer Since the 1930s, and spanning four generations, the Pons family has been deeply and passionately engaged in